Publix Produce Management Practice Test

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Question: 1 / 20

What is the primary method for controlling a grease fire?

Pouring water on it

Covering with a lid

Activate the fixed fire suppression system

The primary method for controlling a grease fire involves activating the fixed fire suppression system. This approach is effective because such systems are specifically designed to tackle grease fires by dispensing specific agents that can quickly extinguish flames while minimizing the risk of spreading the fire further. Fixed fire suppression systems work automatically and are strategically located in areas where grease fires are most likely to occur, such as kitchens in commercial settings.

Using a fixed fire suppression system can provide immediate response to a fire, quickly suppressing flames and potentially limiting damage. In environments where grease fires are a risk, having these systems in place is crucial for safety. This method not only helps to control the fire effectively but also ensures the safety of personnel by reducing the need for direct intervention during a fire emergency.

Using a fire extinguisher

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